Sodium caseinate/calcium sodium caseinate

Smells clear,no other odor,no artificial flavor,the color should be off-white or light yellow,easily disperse in water.

Packaging:         Net weight: 25 kg/bag          Packing Way: Packaged in layer's paper bags with a layer plastic film inside                           Packaging materials contacted directly with raw materisl shoud be in food grade.         No metal staples and clips to be used. labelling should meet the requirement of GB7718(Labelled with product name, ingredient list,date of manufacture, batch code, shelf life,storage condition and net weight).

Storage Condition & Shelf Life:   Shelf life: 24     Monthes          Storage Condition: 0 ~ 40°C             The material should have minimum 60% shelf life when arrives at factory.

Physical / Chemical Specification:         * Protein(As dry base)/(%):  ≥90                              GB 10797-89  * Fat/(%):  ≤1.5                                                             GB 10797-89  * Lactose/(%):≤1.0                                                      GB 10797-89  * Moisture/(%):  ≤6.0                                                   GB 10797-89        * Ash/(%):  ≤4.5                                                            GB 10797-89  # As/(%):≤0.0002                                                         GB 8450  # Heavy metal(as Pb)/(%):  ≤0.002                           GB 8451  # PH/PH(10%water,20°C):  6.0-7.0                          GB 10797-89

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Microbiological Specification:         * Aerobic plate count/(cfu/g):  ≤30                  GB 4789.2  * Yeast &Moulds(cfu/g):  ≤50         * Coliform/(MPN/g):  ≤10                                  GB 4789.3  # E.Coli/(cfu/g):  Neg        # Salmonella(cfu/100g):/Neg                           GB 4789.4  # Pathogen/Neg                                                  GB 4789.1-4789.28  # Coag. Pos. Staphylococci: Neg.# sulphite reducing clostridia:Neg.

Sodium caseinate/calcium sodium caseinate