Sodium Carboxyl Methyl Cellulose (CMC)

Carboxy Methyl Cellulose (CMC) 1. Food grade CMC 2. Toothpaste grade CMC 3. Construction grade CMC 4. Detergent grade CMC

Carboxy Methyl Cellulose (CMC)

PRODUCT TYPE QUALITY SPECIFICATION.

Specification/Type	Viscosity m.pa.s/25οC			Acidity/viscosity ratio	Substitution degree	Heavy Metals(PH%)	Iron (%)	Arsenic (%)
	NDJ-79 Water solution 2%	Brookfield
		30rpm	Concentration	NDJ-19
FL9	≤300	25-400	2%	≥0.80	≥0.90	≤0.002	≤0.03	≤0.0002
FM9	300-800	400-2000	2%
FH9	800-1200	200-500	1%
FVH9	≥1200	≥500	1%
FFH9	800-1200	200-500	1%	≥0.82
FH10	800-1200	200-500	1%		≥0.98
FL6	≤300	25-400	2%	--	0.70-0.90
FM6	300-800	400-2000	2%
FH6	800-1200	200-500	1%
FVH6	≥1200	≥500	1%
FBC-1	--	1500-4000	1%	--	0.80-0.90
FBC-2		≥4000	1%
FBC-3		≥4000	1%		≥0.90

Remarks: 1. Product purity: Regular Type ≥97.0%; High Purity Type ≥99.5%. Add "A" after the high purity product type2. Product viscosity: Both viscosity meters measured the same range , but can be measured upon customer's requirement.

CMC DELIQUESCENCE PROPERTYDissolves in hot water as well as in cold waterOrganic solvent pre-dispersing Pre-mix of CMC Powder with other powder materials can increase dissolving speedDispersing and dissolving in emulsifying mixerAdd other salt or acid solution after CMC dissolves

SOLUTION PREPARATIONFood appropriation type CMC is a safe,healthy and environment protecting food additive made and refined through reaction of natural cellulose and special food appropriation materials. Its production process is controlled strictly according to HACCP system. Product micro-organism index meets standards set by the State ,FAO of the UN,WHO,"USA Pharmacopoeia"(USP)and FDA. The product totally reaches the health and safety requirements of food and is a functional meal fiber which is good for intestines and stomach health.

PRODUCT PROPERTY AND APPLICATIONFood appropriation type CMC has good properties of acid proof,emulsifying and heat stability. Its water solution has high clarity and when used in liquid milk,soy milk,juice milk,peanut milk and acidity beverages like lactic acid and fruit acid,etc.,it can make the solution stable with clean taste and suitable for regular bacterium extinguishing technique such as ultra high temperature (UHT) and Pasteurizing. The suggested adding amount is 0.3-0.5%When used as dispersant and shape forming agent in ice cream,food appropriation type CMC can not only increase the expansion rate of icecream,but also prevent ice crystal and make ice cream with fine taste,better smoothness and good shape. Its suggested adding amount is 0.25-0.35%.The properties of thickening,suspending and salt proof,etc. of food appropriation type CMC can stabilize and even condiments like soy sauce and jam,beverages like eight treasure rice pudding and fruit beverage, and increase their texture. The suggested adding amount is 0.3-0.8%.Food appropriation type CMC,for its unique shape forming ability and binding ability,can increase tenacity,smooth surface,improve taste and reduce breaking rate in instant noodles,cookies,and deep frozen wheat flour food,etc. The suggested adding amount is 0.25-0.4%.

CERTIFICATE:

Sodium Carboxyl Methyl Cellulose (CMC)